All About Kombucha Tea
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I would like to introduce you to Kombucha Tea, if you have not already heard about it. If this remarkable tea does not cure a particular ailment it is sure to improve your health in another way.
Please notice that I have a 5 star customer satisfaction rating with Google because my customers have been happy with their purchase of Kombucha cultures and the health benefits they have seen from drinking Kombucha.
If you are looking for something, an elixir to give you more energy and better your health? You can't come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it tastes great, it does improve health and vitality, and it might very well help to remedy what might be ailing you. Also, because you prepare it in your own home cost pennies a gallon to make.
View my photo after I have been drinking this amazing tea for 23 years.
What is KombuchaKombucha is a effervescent tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific information that support health benefits but not many studies are being conducted mainly due to the expense of such studies. There are many centuries of popular accounts supporting health benefits attributed to the tea.
Kombucha is available in stores but can most easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. The probiotic bacteria and yeasts forms the Kombucha which is also most often referred to as the "mushroom" although it is not a true mushroom. It slowly grows on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a near whitish colored mushroom cap or pancake.
On this web site you may read the actual testimonials of those individuals who enjoy drinking this amazing beverage. There are numerous more testimonials telling of the health benefits of many others on the Testament Page.
Many hundreds of thousands drink this refreshing fermented tea daily around the globe and rave about the benefits to health of this amazing tea!
Chef Josef Desimone of Google makes Kombucha to serve to Google employees. Almost 100 glasses are served every day in Google cafeterias as is commented in Wikipedia.
Kombucha is not a real mushroom but it is commonly called a mushroom, it is more like a lichen. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various powerful metabolic acids, vitamins, and other health enhancing elements as they ferment the tea. These help to boost the activity of the immune system and detox the body.
I have developed a better way of making Kombucha called the Easy Brew Method. This more safe way of brewing Kombucha prevents any possibility of a mold contamination.
The history and customs surrounding Kombucha imply an element of magic. Made use of in China for centuries during sacred rites of atonement, received, passed down, it has spread worldwide, there is a ritual in the telling and the making of Kombucha tea that imbue it with an alchemy of mystery and power. Back in olden days the health curative of probiotics was not known.
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Testimonials (Read Hundreds More):
Testimonial - Colds, Flu, Weight, Arthritis: "I made and drank my own Kombucha for about 1 1/2 years before I left it ferment too long once and my culture died. Well, the main thing I noticed was that I did not get one cold or flu for the entire time I was drinking it. Also, I lost a small amount of weight initially and my arthritis was at least a little improved. After not drinking it for about a month, I came down with a terrible cold or colds with the symptoms lasting over two months! Well, needless to say I have started drinking Kombucha again and we'll see if it keeps the viruses at bay. My hair is still grey though... T.L.C."
Lots More Testimonials... READ THEM