Info About Kombucha Tea
You are at a splash page to our Internet site, it is not the home page where a wealth of information about Kombucha can begun to be found. You are at this the introductory page because you seem to be trying to find something to better your health. Your search term(s) for "beyond", or similar search term(s), initiated this page.
I would like to inform you about Kombucha Tea which may be a natural treatment for what may be impairing your health. If this delightful beverage does not cure a specific ailment it is sure to improve your health in another way.
Please note the five star rating I have with Google because of the many positive reviews I have had from my customers whose health have been improved after they obtained cultures from me.
Are you looking for an elixir to give you more energy and better your health? You can not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it tastes great, it improves health and vitality, and it might very well help to remedy what might be ailing you. Another plus is that because you brew it yourself in your own home it is very inexpensive to make costing pennies per gallon.
Check out the my photo after drinking this tea for twenty-three years.
Description of KombuchaKombucha is a invigorating tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific information that support health benefits but few studies have been conducted mainly due to the high expense of such medical studies. There are several centuries of popular accounts supporting health benefits attributed to the tea.
Kombucha is sold commercially but can most easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. The probiotic bacteria and yeasts produces the Kombucha which is also most often referred to as the "mushroom" but it is not really a mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.
On the pages of this you are able to read the true testaments of my customers who drink this beneficial beverage. There are many more testaments about the health benefits of many others on the Testimonial Page.
Countless numbers drink this refreshing beverage daily all around the world and talk of the health benefits of this extraordinary tea!
Chef Josef Desimone of Google prepares Kombucha to serve to Google personnel. Almost 100 glasses are served daily in Google cafeterias as is commented in Wikipedia.
Kombucha is not a real mushroom but it is commonly called a mushroom, it is more similar to a lichen. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various powerful metabolic acids, vitamins, and other health enhancing constituents as as the tea ferment. They help to heighten the performance of the body's immune system and detox the body.
I have developed a superior way of home brewing Kombucha called the Easy Brew Method. This more safe way of fermenting Kombucha prevents any possibility of contamination.
Kombucha is a fermented beverage, easily home brewed.
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Testimonials (Read Hundreds More):
Testimonial - Energy, Skin Health, Arthritic & Joint Pains: "The results I have gotten from drinking Kombucha continue to come. I have taken it for 3 months now. I have increased stamina, strength (at 56!) and I feel so vital. My skin seems to have tightened. This is evidenced by my tight lower arm. I can't wait to go back to teaching and use the board to write. No flabby underarms! What is most important is that I do not have the pain in my hip and joints. I single handily put out a garden and am tending it. In just two hours I tilled 1/4 of an acre. The next morning I did not feel any pain in my back, wrists, or shoulders. It was amazing. Yesterday I redid our entire fish pond. This required moving some very large rocks. This morning I got up and felt no stiffness or pain. This stuff is amazing. I have introduced other family members to this. They are learning to keep the culture and make the Kombucha presently. I also find that the support that is given by these people is very helpful and reliable... M.K."
Many More Testimonials... READ THEM