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Info About Kombucha Tea


Why buy expensive Kombucha Tea from stores when you can easily make it for FREE?

This is not the main page of my site. For much more information on Kombucha please visit that page. You are viewing this web page because you seem to be looking for information on being healthy or Kombucha, possibly as remedy for an illness. Your search word(s) for "brewing", or similar search word(s), directed you to this page.

I would like to inform you of this amazing tea called Kombucha which might very well be a cure that can improve your health. One thing for sure is that if this remarkable beverage fails to cure one specific ailment it is certain benefit health in another way.

I would not have a five star customer satisfaction rating with Google if this tea does not improve health. I earned this rating because my customers received Kombucha cultures from me and were pleased that they made that purchase.

If you are trying to find something, an elixir to give you more energy and rejuvenate you? You can not come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it tastes great, it does improve health and vitality, and it can help to remedy what might be ailing you. Additionally, because you brew it in your own home cost pennies a gallon to make.

See the my photo after I have been drinking this remarkable tea for 23 years.

What is Kombucha

Kombucha is a carbonated tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific information supporting health benefits but few studies are being conducted mainly due to the very high cost of such studies. There are several centuries of anecdotal accounts telling of health benefits attributed to the tea.

Kombucha is sold commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. The probiotic bacteria and yeasts produces the Kombucha which is also most commonly referred to as the "mushroom" although it is not a true mushroom. It slowly forms on the surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

On this web site you are able to read the true testimonials of people who enjoy drinking this amazing beverage. There are numerous more testimonials telling of the health benefits of many others on the Testimonial Page.

Millions drink this delicious beverage daily around the globe and rave about the health benefits of this beneficial tea!

Chef Josef Desimone of Google makes Kombucha to serve to Google employees. Numerous glasses are served daily in Google cafeterias as is commented in Wikipedia.

Kombucha is not a true mushroom but often called a mushroom, it is more similar to a simple lichen. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various powerful metabolic acids, vitamins, and other health valuable elements as they ferment the tea. They help to heighten the activities of the body's immune system and detox the body.

I have developed a new way of fermenting Kombucha called the Easy Brew Method. This more safe way of making Kombucha prevents any chance of spoilage.

Some say that Kombucha tea is the legendary youth elixir used in China thousands of years long past that went by the name of "Tea of Immortality".

Thank you for your keyword(s) search for "brewing". Want to know more information about this beneficial tea and how it might help to improve your health... Please Click Here now to go to the 1st page of my web site.

Testimonials (Read Hundreds More):

Testimonial - Diabetes: "I am a middle aged Type I insulin dependent diabetic, female. I first learned of Kombucha through my sister who is an RN. I tried it. I was absolutely astounded to see that my need for insulin dropped considerably almost immediately, like the next day. And as long as I stayed on Kombucha Tea, my body needed to be injected with less insulin. For those of you who don't know, the less insulin you have to inject, the healthier your body is. This past weekend I had company. We took an out-of-town train tour of my state. I didn't drink Kombucha. What happened? Blood sugar levels went up! I got right back on Kombucha Tea and am now back on low need for insulin. This is for me something to shout about... M.B."

Many More Testimonials... READ THEM

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