This is not the main page of my site. For much more information on Kombucha please visit that page. You are at this web page because you seem to be looking for information on being healthy or Kombucha, possibly as cure for an ailment. Your search word(s) for "do you have to let kombucha sit out after fermenting", or similar search word(s), directed you to this page.
I would like to tell you about this much venerated tea called Kombucha which may very well be a remedy that can improve your health. One thing for sure is that if this remarkable beverage fails to treat a specific ailment it is sure to benefit health in another way.
I would not have a 5 star customer satisfaction rating with Google if this tea does not improve health. I earned this rating because my customers received Kombucha cultures from me and were happy that they made that purchase.
Are you searching for something, an elixir to give you more energy and rejuvenate you? You cannot come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it tastes great, it does improve health, and it can help to remedy what might be ailing you. Additionally, because you make it yourself in your own home kitchen it is very inexpensive to make.
View my photo after I have been drinking this amazing tea for 23 years.
What is KombuchaKombucha is a effervescent tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific information that support health benefits but few studies have been conducted mainly due to the high expense of such medical studies. There are many centuries of popular accounts telling of health benefits credited to the tea.
Kombucha is available in stores but can very easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. The probiotic bacteria and yeasts produces the Kombucha which is also referred to as the "mushroom" but it is not really a mushroom. It grows on the surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored mushroom cap or pancake.
On this web site you you will find the true testaments of the many people who enjoy this extraordinary beverage. There are numerous more testaments telling of the health benefits from numerous others on the Testimonial Page.
Many hundreds of thousands drink this deliciously refreshing fermented tea daily worldwide and rave about the health benefits of this venerated tea!
Chef Josef Desimone of Google prepares Kombucha for Google employees. A hundred or more glasses are served daily in Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a true mushroom but only popularly called a mushroom, it is more like a lichen. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical engines adding various potent metabolic acids, vitamins, and other health valuable constituents as they ferment the tea. They help to boost the performance of the body's immune system and help to detox the body.
I have developed a superior way of making Kombucha Tea known as the Easy Brew Method. This safer way of making Kombucha prevents any chance of contamination.
Some say that Kombucha tea is the legendary youth elixir used in China thousands of years long past called by the name of "Tea of Immortality".
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Testimonials (Read Hundreds More):
Testimonial - Hair Color, Skin, Vitality: "When taking Kombucha for over two years I noticed many excellent changes such as less gray hair, younger skin and more vitality. I'm thrilled to have found your site as I haven't made Kombucha in about 8 years (not getting any younger either)... M.L."
Many Testimonials... READ THEM