Kombucha Tea Info
This is not the first page of my web site. Your search term(s) for "do you have to let kombucha sit out after fermenting", or similar search terms, directed you to this page. You are viewing this page because you may wish to improve your health or maintain the good health you already have. If so I wish to let you know about an amazing tea called Kombucha, if you are not already heard of it. If this remarkable drink does not cure a particular ailment it is certain to make good your health in other ways.
I have a five star customer satisfaction rating from Google because this tea does improve health and my customers were happy with the health improvements they have seen after they purchased Kombucha cultures from me to make their own tea.
Are you looking for something, an elixir to give you more energy and rejuvenate you? You won't come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it tastes great, it does improve health and vitality, and it can help to remedy what might be ailing you. Also, because you prepare it yourself in your own kitchen it cost you next to nothing to make.
See the my photo after drinking this tea for 23 years.
Description of KombuchaKombucha is a effervescent tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are many centuries of popular accounts telling of health benefits attributed to the tea.
Kombucha is available commercially but can most easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. The probiotic bacteria and yeasts produces the Kombucha which is also referred to as the "mushroom" although it is not a true mushroom. It forms on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a whitish colored mushroom cap or pancake.
On this web site you can view the true testimonials of those people who drink this extraordinary beverage. There are many more testimonials about the health benefits from numerous others on the Testimonial Page.
Millions drink this refreshing fermented tea daily around the globe and rave about the health benefits of this delicious tea!
Google's Chef, Josef Desimone, makes Kombucha for Google personnel. Numerous glasses are served every day at Google cafeterias as is commented in Wikipedia.
Kombucha is not a true mushroom but often called a mushroom, it is more similar to a lichen. The pro-biotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various potent metabolic acids, vitamins, and other health enhancing elements as the tea is fermenting. They help to boost the performance of the body's immune system and detoxify the body.
I have developed a better way of fermenting Kombucha Tea called the Easy Brew Method. This safer way of making Kombucha prevents any possibility of a mold contamination.
Kombucha is a fermented tea, it does taste delicious, it does improve health, and you can easily make it in your own home kitchen.
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Testimonials (Read Hundreds More):
Testimonial - Chronic pain, Sleep, Mobility: "I started using K-T about 21/2 months after I had been hospitalized for the 4th time in a year, for kidney failure, and a uric acid of 14.9 ( the normal is 3.5 to 7.0) which is at a dangerous level..I take alot of medication of which includes morphine, and other opiates for chronic pain I've had for years..I was in a wheelchair to get around for any distance and couldn't walk more than a few feet now I can walk 1/2 to 3/4 a block daily and am able to help my wife around the house (doing dishes,vacuuming,etc.)which has helped in our getting along with each other..It has helped my getting along with others, because I'm not in as much pain..And I sleep every night all night long instead of 3-4 hours like before I started K-T... A.R."
Many Testimonials... READ THEM