Info On Kombucha
This is not the first page of my web site. Your search term(s) for "kombucha recipe litres", or similar search terms, initiated this page. You are at this page because you may wish to improve your health or maintain the good health you already have. If so I wish to let you know about an amazing tea called Kombucha, if you are not already heard of it. If this remarkable beverage does not cure a particular ailment it is certain to benefit your health in other ways.
I have a 5 star customer satisfaction rating from Google because this tea does improve health and my customers were happy with the health improvements they have seen after they purchased Kombucha cultures from me to make their own tea.
Are you trying to find something, an elixir to energize and improve your health? You won't come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it's delicious, it improves health, and it can help to remedy what might be ailing you. Also, because you make it yourself in your own kitchen it is very inexpensive to make costing pennies per gallon.
Check out the my photo after I have been drinking this amazing tea for twenty three years.
Description of KombuchaKombucha is a carbonated tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the very high cost of such studies. There are several centuries of popular stories telling of health benefits credited to the tea.
Kombucha is sold commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. The probiotic bacteria and yeasts forms the Kombucha which is also referred to as the "mushroom" although it is not a true mushroom. It slowly forms on the surface of the tea while the tea is fermenting and resembles a whitish colored pancake.
On this site you can view the actual testimonials of those individuals who drink this remarkable beverage. There are many more testaments about the health benefits from others on the Testament Page.
Countless numbers drink this deliciously refreshing beverage daily worldwide and rave about the benefits to health of this extraordinary tea!
Chef Josef Desimone of Google makes Kombucha to serve to Google personnel. A hundred or more glasses are served daily at Google cafeterias as is commented in Wikipedia.
Kombucha is not a true mushroom but only popularly called a mushroom, it is more like a lichen. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical engines adding various powerful metabolic acids, vitamins, and other health valuable elements as as the tea ferment. They help to boost the activity of the immune system and detox the body.
I have developed a better way of making Kombucha named the Easy Brew Method. This safer way of making Kombucha prevents any chance of contamination.
The history and lore surrounding Kombucha imply an element of magic. Made use of in China for centuries during sacred rites of atonement, received, passed down, it has spread worldwide, there is a ritual in the telling and the brewing of Kombucha that endow it with an alchemy of mystery and power. Back in olden days the health curative of probiotics was not known.
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Testimonials (Read Hundreds More):
Testimonial - General Health, Respiratory Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.
Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!
Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.
One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking Kombucha Tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.
We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.
Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in a champagne glass. We are excited, and will never again be without Kombucha for so long... S.L.A."
Many More Testimonials... READ THEM