All About Kombucha Tea
This is not the first page of my web site. Your search term(s) for "purchase kombucha in alpine ca 91903", or similar search terms, brought you to this page. You are viewing this page because you may wish to improve your health or maintain the good health you already have. If so I wish to let you know about an amazing tea called Kombucha, if you are not already heard of it. If this remarkable tea does not cure a particular ailment it is sure to improve your health in another way.
I have a 5 star customer satisfaction rating with Google because this tea does improve health and my customers were happy with the health improvements they have seen after they purchased Kombucha cultures from me to make their own tea.
Are you trying to find an elixir to give you more energy and improve your health? You will not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it tastes great, it improves health and vitality, and it could help to remedy what might be ailing you. Additionally, because you make it in your own kitchen it is very inexpensive to make.
See the my photo after I have been drinking this amazing tea for twenty three years.
What is KombuchaKombucha is a invigorating tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but not many studies have been conducted mainly due to the cost of such medical studies. There are several centuries of popular stories telling of health benefits attributed to the tea.
Kombucha is available commercially but can very easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. The probiotic bacteria and yeasts produces the Kombucha which is also referred to as the "mushroom" but it is not a true mushroom. It forms on the very surface of the tea while the tea is fermenting and resembles a near whitish colored mushroom cap or pancake.
On the pages of this you you will find the actual testaments of those people who enjoy drinking this amazing beverage. There are many more testaments about the health benefits of many others on the Testimonial Page.
Countless numbers drink this refreshing fermented tea daily worldwide and talk of the benefits to health of this beneficial tea!
Chef Josef Desimone of Google makes Kombucha to serve to Google employees. One hundred glasses are served daily at Google cafeterias as is commented in Wikipedia.
Kombucha is not a true mushroom but it is commonly called a mushroom, it is more similar to a lichen. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical engines adding various potent metabolic acids, vitamins, and other health enhancing elements as the tea is fermenting. These help to boost the activity of the body's immune system and detoxify your body.
I have developed a new way of home brewing Kombucha called the Easy Brew Method. This safer way of making Kombucha prevents any chance of spoilage.
The mystical aspect of Kombucha Tea tends to attract people in search of excellent health & longevity and very often they are not disappointed.
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Testimonials (Read Hundreds More):
Testimonial - General Health, Gray Hair: "I was first introduced to Kombucha in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha Tea, how his emphysema was going away, and about all the people he knew whose health problems were going away, etc. Then one evening I was watching TV when my favorite local news lady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha. Now they were enjoying life again and thrilled to be back in their gardens.
What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead.
I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores.
I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work.
I started drinking Kombucha when I was 50 and have about the same amount of gray hair now that I did then. After I was on Kombucha Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about Kombucha, she said that a lady client of hers had started Kombucha Tea and after 2 years had gone from mainly grey to mainly brown.
For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T."
Many Testimonials... READ THEM