Kombucha Title Image
PO Box 1705
Point Roberts, WA. 98281-1705
+1 (360) 989-9464

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A Kombucha mushroom, or SCOBY as it is often called, grows in regular sugary tea in a gallon glass jar. It resembles a pancake and it covers the surface of the tea. Its thickness varys depending on the time, usually 7 to 9 days, it is left to grow. It is usually between 1/8 to 1/2 inch thick. As the mushroom grows it ferments the tea and converts it into a delicious beverage that can greatly improve your health, and quickly clean and detoxify your body. . . It's very easy to make!

Pic Brewing Tea

We guarantee that our Primary Kombucha Cu ltures are hearty and 100% organically pure. Grown under lab conditions to insure that they are uncontaminated and unadulterated.


Kombucha is only "popularly" called a mushroom, it is not a mushroom, it does not resemble a mushroom. The fermented tea made from it does not taste like mushrooms. It tastes sort of like a refreshing apple wine cider. . . You will greatly enjoy it!

The Kombucha "Baby" grows to cover the surface of the tea. In the mushroom are beneficial bacterias and yeasts that ferment the tea, converting sugars to metabolic acids to help detox the body. When the "Baby" is used to make the next batch of tea and grow a new mushroom it is renamed the "Mother".

Kombucha is a unique beneficial "pseudo lichen" that has been improving people's health for over two thousand years. It does not grow in the wild, the only reason it is here today is because people have been making it in their kitchens for those many centuries. This is a testimonial in itself because if millions of people throughout the centuries did not find it to have great value it would not be here today.

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