Info On Kombucha
This is not the 1st page of this web site. You are viewing this page because you may be looking for a remedy for an ailment or you may just want to stay health as long as possible. Your search word(s) for "probiotic vitiligo", or similar search terms, initiated this page.
I would like to introduce you to Kombucha Tea, if you have not already heard about it. If this remarkable drink does not cure a particular ailment it is sure to improve your health in another way.
Please note that I have a 5 star customer satisfaction rating with Google because my customers have been happy with their purchase of Kombucha cultures and the health benefits they have seen from drinking Kombucha.
Probiotics are living bacteria and yeasts that are beneficial for your health, especially your digestive system. These microorganisms aid in the reduction of gastro-intestinal discomfort. Aid in the strengthening of the immune system, the improvement of bowel regularity as well as generally improving the health of the digestive tract which is very important in helping to maintain the health of the body in whole. Each glass of the living tea called Kombucha contains millions of these beneficial bacteria and yeasts.
If you are looking for an elixir to give you more energy and better your health? You will not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it tastes great, it does improve health and vitality, and it might very well help to remedy what might be ailing you. Additionally, because you make it in your own home there is very little expense in making it.
See the my photograph after I have been drinking this tea for 23 years.
What is KombuchaKombucha is a carbonated tea-based probiotic beverage that millions drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are many centuries of anecdotal accounts telling of health benefits attributed to this probiotic tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It slowly forms surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.
On the pages of this you are able to read the real testimonials of those individuals who enjoy drinking this extraordinary beverage. There are many more testimonials telling of the health benefits from others on the Testimonial Page.
Countless numbers drink this deliciously refreshing fermented beverage daily all around the world and rave about the health benefits of this extraordinary tea!
Google's Chef, Josef Desimone, prepares Kombucha for Google employees. One hundred glasses are served every day at Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a real mushroom but often called a mushroom, it is more similar to a simple lichen. The probiotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various potent metabolic acids, vitamins, and other health enhancing constituents as as the tea ferment. They help to heighten the activities of the immune system and help to detox your body.
I have developed a proprietary way of home brewing Kombucha Tea named the Easy Brew Method. This safer way of fermenting Kombucha prevents any chance of a mold contamination.
Kombucha Tea is a fermented beverage, which anyone can easily prepare in their own home kitchen.
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Testimonial (Just one of dozens and dozens):
Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.
Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!
Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.
One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.
We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.
Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A."
Lots More Testimonials... READ THEM