Info About Kombucha Tea
This is not the main page of this web site. You are seeing this page because you may be looking for information on bettering your health, or on Kombucha Tea. Your search word(s) for "probiotic vs digestive enzyme", or similar search terms, brought you to this page. Kombucha Tea is a natural home remedy for many ailments. If this incredible elixir does not cure a particular ailment it is sure to improve your health in other ways.
Most all of my customers will tell you that it has improved their health. That is why I retain a 5 star rating with Google. These people all purchased Kombucha cultures from me so that they could make their own home brewed tea.
Probiotics are live bacteria and yeasts that are good for health, especially for the digestive system. These microorganisms aid in the reduction of gastro-intestinal discomfort. Help in the strengthening of the immune system, the improvement of bowel regularity as well as generally improving the health of the digestive tract which is very important in helping to maintain the health of your body in whole. Each glass of the living tea called Kombucha contains millions of good bacteria and yeasts.
Are you trying to find something, an elixir to give you more energy and rejuvenate you? You won't come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it's delicious, it does improve health, and it may very well help to remedy what might be ailing you. Another plus is that because you make it yourself in your own home it cost little to make.
Check out the my photograph after I have been drinking this remarkable tea for 23 years.
What is KombuchaKombucha is a carbonated tea-based probiotic drink that is often drunk for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are many centuries of anecdotal accounts supporting health benefits attributed to this probiotic tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It grows on the very surface of the tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.
On the pages of this you you will find the true testimonials of those who enjoy this beneficial beverage. There are many more testaments telling of the health benefits from numerous others on the Testimonial Page.
Many hundreds of thousands drink this delicious fermented tea daily all around the world and rave about the health benefits of this remarkable tea!
Chef Josef Desimone of Google prepares Kombucha to serve to Google employees. Numerous glasses are served daily at Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a real mushroom but often called a mushroom, it is more like a lichen. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical engines adding various powerful metabolic acids, vitamins, and other health enhancing constituents as they ferment the tea. They help to heighten the activities of the immune system and detoxify your body.
I have developed a new way of making Kombucha named the Easy Brew Method. This more safe way of brewing Kombucha prevents any possibility of contamination.
Kombucha is a fermented beverage, which anyone can easily prepare in their own home kitchen.
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Testimonial (Just one of a large number):
Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was!
I just can't believe it was barely over one year ago that I started kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life.
The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel.
I drink kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M."
Many Testimonials... READ THEM