This is not the first page of my web site. Your search word(s) for "probiotic weight", or similar search terms, initiated this page. You are at this page because you may wish to improve your health or maintain the good health you already have. If so I wish to let you know about an amazing tea called Kombucha, if you are not already heard of it. If this remarkable elixir does not cure a particular ailment it is sure to improve your health in other ways.
I have a 5 star customer satisfaction rating with Google because this tea does improve health and my customers were happy with the health improvements they have seen after they purchased Kombucha cultures from me to make their own tea.
Probiotics are live bacteria and yeasts that are good for health, especially for the digestive system. These microorganisms aid in the reduction of gastro-intestinal discomfort. Aid in the strengthening of the immune system, the improvement of bowel regularity as well as generally improving the health of the digestive tract which is very important in helping to maintain the health of your body as a whole. Each cup of the living tea called Kombucha contains millions of these beneficial bacteria and yeasts.
If you are searching for an elixir to energize and better your health? You can't come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it tastes great, it does improve health, and it may help to remedy what might be ailing you. Additionally, because you prepare it yourself in your own kitchen it is very inexpensive to make costing pennies per gallon.
Check out the my photo after drinking this incredible tea for twenty three years.
Description of KombuchaKombucha is a effervescent tea-based probiotic drink that is often drunk for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are many centuries of popular stories telling of health benefits attributed to this probiotic tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It forms on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.
On the pages of this you can view the real testimonials of people who enjoy this venerated beverage. There are many more testaments about the health benefits of many others on the Testimonial Page.
Countless numbers drink this refreshing fermented beverage daily all around the world and talk of the benefits to health of this delicious tea!
Google's Chef, Josef Desimone, makes Kombucha to serve to Google personnel. One hundred glasses are served every day in Google cafeterias as is commented in Wikipedia.
Kombucha is not a real mushroom but it is commonly called a mushroom, it is more similar to a lichen. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical engines adding various potent metabolic acids, vitamins, and other health valuable constituents as they ferment the tea. These help to boost the performance of the body's immune system and detoxify the body.
I have developed a new way of fermenting Kombucha known as the Easy Brew Method. This more safe way of brewing Kombucha prevents any chance of a mold contamination.
The mystical aspect of Kombucha Tea seems to attract those people in search of perfect health and longevity and very often they are not disappointed.
Thank you for your keyword(s) search for "probiotic weight". If you wish to know more information about this remarkable tea and how it may help to better your health... Please Click Here for the first page of my web site.
Testimonial (Just one of dozens and dozens):
Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.
Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!
Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.
One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.
We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.
Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A."
Many More Testimonials... READ THEM