Kombucha Tea Info
This is not the main page of this web site. You are viewing this page because you may be looking for information on bettering your health, or on Kombucha Tea. Your search word(s) for "probiotic what is it", or similar search terms, brought you to this page. Kombucha Tea is a natural home remedy for many ailments. If this remarkable elixir does not cure a particular ailment it is sure to improve your health in other ways.
Many of my customers will tell you that it has improved their health. That is why I have a five star satisfaction rating with Google. These customers all purchased Kombucha cultures from me so that they could make their own home brewed tea.
Probiotics are living bacteria and yeasts that are good for health, especially your digestive system. These microorganisms aid in the reduction of gastro-intestinal discomfort. Help in the strengthening of the immune system, the improvement of bowel regularity as well as generally improving the health of the digestive tract which is very important in maintaining the health of your body as a whole. Each glass of the living tea called Kombucha contains millions of good bacteria and yeasts.
Are you searching for an elixir to energize and better your health? You can't come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it tastes great, it does improve health and vitality, and it may very well help to remedy what might be ailing you. Additionally, because you make it yourself in your own home it is basically free.
See the my photograph after drinking this incredible tea for twenty-three years.
Description of KombuchaKombucha is a delicious tea-based probiotic beverage that is often drunk for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal accounts supporting health benefits attributed to this probiotic tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" although it is not really a mushroom. It forms surface of the tea during the period of time the tea is fermenting and looks like a whitish colored pancake.
On this site you are able to read the true testaments of my customers who enjoy drinking this remarkable beverage. There are many more testimonials telling of the health benefits from others on the Testimonial Page.
Many hundreds of thousands drink this delicious fermented tea daily all around the world and rave about the benefits to health of this venerated tea!
Chef Josef Desimone of Google prepares Kombucha Tea for Google employees. One hundred glasses are served every day in Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a real mushroom but only popularly called a mushroom, it is more similar to a lichen. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various potent metabolic acids, vitamins, and other health valuable constituents as as the tea ferment. These help to boost the activities of the body's immune system and help to detox the body.
I have developed a proprietary way of making Kombucha Tea called the Easy Brew Method. This more safe way of fermenting Kombucha prevents any possibility of a mold contamination.
There are claims that Kombucha tea is the legendary youth tea used in China thousands of years past called the "Tea of Immortality".
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Testimonial (Just one of hundreds):
Testimonial - Vitality, Mood; "I've been brewing my own for only a couple weeks; but I love the feel and effect for overall vitality, or mood in particular. I'm doing this partly as an experiment: I'd love to be able to report that I'm getting increased help with a partial seizure problem (from a brain surgery 5 yrs. ago). We'll see!! Supposedly the beta -glucans found in KT are effective for reducing brain tumors and scars, and that may still be an issue for me.
Also, a great tip was to use the oven (off) with a light on constantly (to keep the fermenting tea at the proper brewing temps)! I think I have a 20W bulb in there, and a thermometer tells me it's generally in the mid/upper 70s, just perfect!! So easy. ... N.K."
Lots More Testimonials... READ THEM