Info About Kombucha Tea
This is not the 1st page of this web site. You are seeing this page because you may be looking for a remedy for an ailment or you may just want to stay health as long as possible. Your search word(s) for "probiotic while taking antibiotic", or similar search terms, directed you to this page.
I would like to introduce you to Kombucha Tea, if you have not already heard about it. If this remarkable tea does not cure a particular ailment it is sure to benefit your health in another way.
Please take notice that I have a five star customer satisfaction rating with Google because my customers have been happy with their purchase of Kombucha cultures and the health benefits they have seen from drinking Kombucha.
Probiotics are live bacteria and yeasts that are good for health, especially for the digestive system. These microorganisms help in the reduction of gastro-intestinal discomfort. Help in the strengthening of the immune system, the improvement of bowel regularity as well as generally improving the health of the digestive tract which is very important in helping to maintain the health of the body in whole. Each glass of the living tea called Kombucha contains millions of these beneficial bacteria and yeasts.
Are you searching for something, an elixir to energize and enliven? You won't come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it tastes great, it improves health, and it may help to remedy what might be ailing you. Also, because you make it yourself in your own home it is very inexpensive to make.
View my photograph after I have been drinking this incredible tea for twenty three years.
Description of KombuchaKombucha is a delicious tea-based probiotic drink that many drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are several centuries of anecdotal accounts supporting health benefits attributed to this probiotic tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" although it is not a true mushroom. It slowly grows on the surface of the fermenting tea while the tea is fermenting and looks like a near whitish colored pancake.
On the pages of this you can view the actual testaments of those who drink this remarkable beverage. There are many more testimonials about the health benefits from others on the Testament Page.
Many hundreds of thousands drink this deliciously refreshing fermented tea daily worldwide and talk of the benefits to health of this remarkable tea!
Google's Chef, Josef Desimone, prepares Kombucha to serve to Google employees. A hundred or more glasses are served each day in Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a true mushroom but only popularly called a mushroom, it is more like a lichen. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical engines adding various potent metabolic acids, vitamins, and other health valuable constituents as they ferment the tea. They help to heighten the activities of the immune system and detox the body.
I have developed a new way of home brewing Kombucha named the Easy Brew Method. This safer way of fermenting Kombucha prevents any possibility of contamination.
Kombucha Tea is a fermented tea, it does taste delicious, it does improve health, and you can easily make it in your own home kitchen.
Thank you for your keyword(s) inquiry for "probiotic while taking antibiotic". If you wish to learn more information on this extraordinary tea and how it could help to better your health... Please Click Here for the 1st page of my web site.
Testimonial (Just one of many):
Testimonial - Thanks!: "Thanks to Kombucha America for two very healthy starter cultures and a defined instruction on how to grow. The taste is beautiful, and while mine was brewed in black tea, my friend grew hers in green tea. We left each one for the recommended seven days and budda-boom! I'm hoping to see the benefits that may result for my friend who has fibromyalgia... A.M."
Many More Testimonials... READ THEM