Kombucha Tea Info
This is not the first page of my web site. Your search word(s) for "probiotic whole foods", or similar search terms, directed you to this page. You are viewing this page because you may wish to improve your health or maintain the good health you already have. If so I wish to let you know about an amazing tea called Kombucha, if you are not already heard of it. If this remarkable elixir does not cure a particular ailment it is sure to improve your health in another way.
I have a five star customer satisfaction rating from Google because this tea does improve health and my customers were happy with the health improvements they have seen after they purchased Kombucha cultures from me to make their own tea.
Probiotics are living bacteria and yeasts that are beneficial for your health, especially for the digestive system. These microorganisms aid in the lessening of gastro-intestinal discomfort. Help in the strengthening of the immune system, the improvement of bowel regularity as well as generally improving the health of the digestive tract which is very important in maintaining the health of your body in whole. Each cup of the living tea called Kombucha contains millions of these beneficial bacteria and yeasts.
If you are searching for an elixir to energize and improve your health? You will not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it's delicious, it does improve health, and it may help to remedy what might be ailing you. Another plus is that because you make it yourself in your own home kitchen it cost you next to nothing to make.
Check out the my photograph after drinking this remarkable tea for twenty-three years.
Description of KombuchaKombucha is a invigorating tea-based probiotic beverage that millions drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are several centuries of popular accounts supporting health benefits attributed to this probiotic tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" although it is not really a mushroom. It slowly forms surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.
On this web site you can view the real testaments of those who enjoy drinking this beneficial beverage. There are numerous more testimonials about the health benefits from numerous others on the Testament Page.
Many hundreds of thousands drink this refreshing fermented tea daily around the globe and talk of the benefits to health of this remarkable tea!
Google's Chef, Josef Desimone, makes Kombucha to serve to Google employees. A hundred or more glasses are served every day in Google cafeterias as is commented in Wikipedia.
Kombucha is not a true mushroom but often called a mushroom, it is more like a simple lichen. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical engines adding various potent metabolic acids, vitamins, and other health enhancing elements as as the tea ferment. These help to heighten the activity of the body's immune system and detox the body.
I have developed a better way of fermenting Kombucha known as the Easy Brew Method. This more safe way of making Kombucha prevents any possibility of spoilage.
Some believe that Kombucha tea is the legendary miracle elixir used in China thousands of years ago called the "Tea of Immortality".
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Testimonial (Just one of a large number):
Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.
Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!
Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.
One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.
We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.
Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A."
Many More Testimonials... READ THEM