All About Kombucha Tea
This is not the 1st page of this web site. You are at this page because you may be looking for a remedy for an ailment or you may just want to stay health as long as possible. Your search word(s) for "probiotic with food or not", or similar search terms, initiated this page.
I would like to introduce you to Kombucha Tea, if you have not already heard about it. If this remarkable drink does not cure a particular ailment it is sure to improve your health in another way.
Please note that I have a 5 star customer satisfaction rating with Google because my customers have been happy with their purchase of Kombucha cultures and the health benefits they have seen from drinking Kombucha.
Probiotics are live bacteria and yeasts that are good for health, especially for the digestive system. These microorganisms aid in the reduction of gastro-intestinal discomfort. Help in the strengthening of the immune system, the improvement of bowel regularity as well as generally improving the health of the digestive tract which is very important in maintaining the health of the body in whole. Each glass of the living tea called Kombucha contains millions of good bacteria and yeasts.
Are you searching for something, an elixir to energize and better your health? You can not come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it's delicious, it does improve health and vitality, and it may help to remedy what might be ailing you. Also, because you brew it yourself in your own kitchen cost pennies a gallon to make.
Check out the my photograph after drinking this incredible tea for 23 years.
Description of KombuchaKombucha is a carbonated tea-based probiotic drink that millions drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are several centuries of popular stories telling of health benefits attributed to this probiotic tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.
On the pages of this you you will find the actual testaments of those who enjoy this beneficial beverage. There are numerous more testaments telling of the health benefits from others on the Testament Page.
Many hundreds of thousands drink this deliciously refreshing fermented beverage daily all around the world and rave about the health benefits of this venerated tea!
Google's Chef, Josef Desimone, makes Kombucha to serve to Google personnel. A hundred or more glasses are served daily at Google cafeterias as is commented in Wikipedia.
Kombucha is not a real mushroom but often called a mushroom, it is more like a lichen. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various powerful metabolic acids, vitamins, and other health enhancing elements as as the tea ferment. They help to boost the activities of the body's immune system and help to detox the body.
I have developed a better way of making Kombucha named the Easy Brew Method. This more safe way of fermenting Kombucha prevents any chance of contamination.
Kombucha is a delicious, fermented, slightly carbonated elixir, which has often been described as either a wine tasting like a delicious tea or an unusual tea tasting like a rare wine.
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Testimonial (Just one of hundreds):
Testimonial - Cancer, Weight Loss, High Blood Pressure: " In September of 1996 I had a growth removed from my lower left side of my back and October 1996 was diagnosed with "Cutaeneous B-cell Lymphoma. Twenty six new tumors grew after the removal of 1 and I received radiation on that spot while being told this is a very rare type of cancer that always returns and grows new tumors. "Usually within 10 years patients lose the battle. "Get your affairs in order and pull out all the stops, try anything, I can't even give you a prognosis" was what I was told.
After 3rd degree burns fon my back from radiation and obesity, hypertension, and other problems I began to use Kombucha tea , the "water cure" and took supplements-including dietary changes. I got tons of energy, lost weight and my blood pressure went down. Within 6 months (March of 1997) there was no sign of any cancer. Even the radiation poisoning cleared up. Now almost 8 years after diagnosis I am still cancer free.
My Kombucha was destroyed during a break in at my home (December 1997) so I stopped brewing my tea. Now overweight again and hypertensive I know I want Kombucha in my life agan and for the rest of my life. Delicious, nutricious, energizing, and in my case-life saving! ... A.J.B."
Many Testimonials... READ THEM