This is not the main page of my site. For much more information on Kombucha please visit that page. You are viewing this web page because you seem to be looking for information on being healthy or Kombucha, possibly as treatment for an illness. Your search term(s) for "50 billion iu probiotic", or similar search word(s), directed you to this page.
I would like to tell you of this venerated tea called Kombucha which can very well be a natural remedy that can improve your health. One thing for certain is that if this remarkable beverage fails to cure a specific illness it is sure to better your health in another way.
I could not have a 5 star customer satisfaction rating with Google if this tea did not improve health. I have that rating because my customers bought Kombucha cultures from me and were happy that that they did so.
Probiotics are living bacteria and yeasts that are beneficial for your health, especially your digestive system. These microorganisms help in the reduction of gastro-intestinal discomfort. Aid in the strengthening of the immune system, the improvement of bowel regularity as well as generally improving the health of the digestive tract which is very important in helping to maintain the health of your body in whole. Each glass of the living tea called Kombucha contains millions of these beneficial bacteria and yeasts.
Are you searching for something, an elixir to give you more energy and enliven? You can not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it tastes great, it does improve health, and it might very well help to remedy what might be ailing you. Also, because you make it yourself in your own kitchen it is very inexpensive to make.
View my photograph after I have been drinking this tea for twenty-three years.
What is KombuchaKombucha is a delicious tea-based probiotic beverage that many drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are several centuries of anecdotal accounts supporting health benefits attributed to this probiotic tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" although it is not a true mushroom. It slowly grows on the surface of the fermenting tea while the tea is fermenting and resembles a near whitish colored pancake.
On this web site you can read the true testimonials of my customers who enjoy drinking this remarkable beverage. There are many more testimonials telling of the health benefits from numerous others on the Testimonial Page.
Countless numbers drink this deliciously refreshing beverage daily worldwide and talk of the health benefits of this amazing tea!
Google's Chef, Josef Desimone, makes Kombucha Tea to serve to Google personnel. A hundred or more glasses are served every day at Google cafeterias as is commented in Wikipedia.
Kombucha is not a true mushroom but only popularly called a mushroom, it is more like a simple lichen. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various powerful metabolic acids, vitamins, and other health valuable constituents as as the tea ferment. They help to boost the activity of the body's immune system and detoxify the body.
I have developed a new way of fermenting Kombucha named the Easy Brew Method. This more safe way of brewing Kombucha prevents any possibility of a mold contamination.
Kombucha is a delicious, fermented, slightly carbonated beverage, which has been described as either a wine that tastes like a delicious tea or an unusual tea tasting like a rare wine.
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Testimonial (Just one of hundreds):
Testimonial - Diabetes: "I am a middled aged Type I insulin dependent diabetic, female. I first learned of kombucha tea through my sister who is an RN. I tried it. I was absolutely astounded to see that my need for insulin dropped considerably almost immediately, like the next day. And as long as I stayed on the tea, my body needed to be injected with less insulin. For those of you who don't know, the less insulin you have to inject, the healthier your body is. This past weekend I had company. We took an out-of-town train tour of my state. I didn't drink kombucha tea. What happened? Blood sugar levels went up! I got right back on kombucha tea and am now back on low need for insulin. This is for me something to shout about... M.B."
Lots More Testimonials... READ THEM