All About Kombucha
This is not the main page of my site. For much more information on Kombucha please visit that page. You are seeing this web page because you seem to be looking for information on being healthy or Kombucha, possibly as cure for an illness. Your search term(s) for "best probiotics supplements", or similar search word(s), directed you to this page.
I would like to inform you about this much venerated tea called Kombucha which can very well be a treatment that can improve your health. One thing for sure is that if this remarkable drink does not treat one specific illness it is will improve health in other different ways.
I could not have a 5 star customer satisfaction rating with Google if this tea does not improve health. I earned this rating because my customers received Kombucha cultures from me and were pleased that that they did so.
Probiotics are living bacteria and yeasts that are beneficial for health, especially for the digestive system. These microorganisms aid in the reduction of gastro-intestinal discomfort. Help in the strengthening of the immune system, the improvement of bowel regularity as well as generally improving the health of the digestive tract which is very important in maintaining the health of the body as a whole. Each cup of the living tea called Kombucha contains millions of good bacteria and yeasts.
Are you trying to find something, an elixir to give you more energy and better your health? You can not come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it tastes great, it improves health and vitality, and it may help to remedy what might be ailing you. Also, because you prepare it yourself in your own home kitchen it cost you almost nothing to make.
Check out the my photograph after I have been drinking this incredible tea for twenty-three years.
Description of KombuchaKombucha is a carbonated tea-based probiotic drink that is often drunk for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are several centuries of popular accounts telling of health benefits attributed to this probiotic tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It forms on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a whitish colored pancake.
On this web site you can view the real testaments of those individuals who enjoy this venerated beverage. There are numerous more testaments telling of the health benefits from others on the Testimonial Page.
Countless numbers drink this refreshing fermented beverage daily all around the world and talk of the health benefits of this beneficial tea!
Chef Josef Desimone of Google makes Kombucha to serve to Google employees. A hundred or more glasses are served every day at Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a true mushroom but often called a mushroom, it is more like a lichen. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various powerful metabolic acids, vitamins, and other health valuable constituents as as the tea ferment. These help to heighten the performance of the body's immune system and help to detox the body.
I have developed a better way of home brewing Kombucha named the Easy Brew Method. This safer way of fermenting Kombucha prevents any possibility of a mold contamination.
Kombucha Tea is a fermented beverage, which anyone can easily prepare in their own home kitchen.
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Testimonial (Just one of a large number):
Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.
Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!
Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.
One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.
We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.
Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A."
Many More Testimonials... READ THEM